The most important features of an ice cream yogurt machine are the adjustable temperature control and the timer. The manual machines require batteries or electricity to run, and the bowls and paddles are not dishwasher-safe. A manual version of the machine will work just fine. However, you'll need to wash the plastic parts of the machine by hand. The recipe book is useful for figuring out which flavor and mix-ins to add to your ice cream.
Stainless-steel ice-cream yogurt machines are the most common type. Stainless-steel exteriors make them attractive and easy to clean. Their durable design and heavy-duty components provide excellent performance and efficiency. The frozen ice cream roll machine has a motor for easy operation. Most of these machines can produce delicious ice cream and frozen yogurt in just 20 minutes. They can be moved to a different location, making them a great option for a small kitchen.
The number of ice cream yogurt machines you need depends on the size of your shop and your budget. One to ten machines are ideal for a medium-sized business. In addition to the size of your shop, consider the projected sales for a year. For a small ice cream shop, three to five frozen yogurt machines are the minimum requirements. A smaller business may only need one or two machines. This machine is easy to clean and will save you time.
Miken frozen yogurt machine has heavy-duty motors and a double-insulated freezer bowl to keep the cooling liquid at a constant temperature. The removable bowls can be washed in a dishwasher. It's important to follow the manufacturer's guidelines for cleaning. An insulated bowl can scratch a metal spoon. If you want to remove the ice cream, use a wooden spoon or rubber spatula.